Menu of Bar Candreva Taquaral in Taquaral, Campinas - State of São Paulo, Brazil

Menu Overview

Bar Candreva Taquaral, nestled in the heart of Campinas on Av. Dr. Heitor Penteado, offers a vibrant culinary experience that expertly balances traditional Brazilian flavors with diverse, well-crafted dishes. This restaurant brings a warm and inviting atmosphere, backed by attentive service that adds to its charm—qualities repeatedly praised by satisfied patrons.

The menu highlights immediately capture your attention. The Porpeta com Queijo delivers a rich, cheesy depth wrapped in perfectly seasoned meat, a true comfort food with a refined touch. The Alcatra a Cavalo, a classic Brazilian steak topped with fried egg, exemplifies the restaurant's skill in preparing meats to the ideal doneness—tender, juicy, and satisfying. For those seeking something lighter yet flavorful, the Tabule and Por Legumes salads offer fresh, vibrant options that balance the heartier servings.

Beverage selections show thoughtful diversity, with traditional and creative concoctions such as the Caipirinha de Frutas Vermelhas and the unique Caipirinha de Rúcula, which surprise the palate with their blend of sweet, tart, and herbal notes. The Green Apple - Drink Sem Álcool is a refreshing non-alcoholic alternative that matches the quality and care evident in the rest of the menu. And no visit to Bar Candreva Taquaral feels complete without a cold Corona beer or a glass of their well-chilled chopp, praised for its perfect temperature and smooth finish.

A standout from customer reviews is the torresmo — crispy pork crackling that achieves a golden, crunchy crust while remaining flavorful and tender inside. It’s a dish worthy of special mention, capturing the essence of authentic, comforting Brazilian bar fare. The Lanche de Pernil likewise echoes this hearty tradition, offering a richly seasoned pork sandwich that's both filling and flavorful. For those inclined toward vegetarian options, the Falafel brings a Middle Eastern flair, providing a delightful textural contrast and spiced complexity seldom found in typical bar menus.

The communal feel of dining here is emphasized by generous portions, especially appreciated during weekend lunches, as described in reviews. Mignon served “for two” with ample side dishes like perfectly sautéed couve (collard greens) and sumptuous mandioca (cassava) manifests the kitchen’s dedication to quality and generosity. Though some mention the pricing as slightly above average, the general consensus indicates that the culinary craftsmanship, attentive service, and inviting atmosphere more than justify the investment.

One cannot ignore the human element that elevates Bar Candreva Taquaral—friendly, professional staff including standout servers such as Junior and the courteous manager Sr. Ricardo, who engage with guests to ensure a memorable experience. This personal touch, alongside the thoughtfully curated menu and consistent quality, firmly positions Bar Candreva Taquaral as a culinary destination worth exploring for locals and visitors alike.